The Basic Principles Of Steamed buns with roast pork filling
You can start with a smaller amount of filling right until you have the hang with the folding/pleating. The buns are folded with 1 hand holding the pores and skin and filling, and the opposite hand pleating the edges of your dough disk like an accordion. As you fold, the target is to really make it every one of the way around the circle, until even